Processed Foods and the Consumer: Additives, Labelling, Standards and Nutrition
Vernal S. Packard
Processed Foods and the Consumer was first published in 1976. Minnesota Archive Editions uses digital technology to make long-unavailable books once again accessible, and are published unaltered from the original University of Minnesota Press editions.In this comprehensive guide, Professor Packard discusses problems and answers questions of paramount importance to the consumer concerning processed foods that are sold in the marketplace. The book is an excellent text for course use in classes in food science or technology, nutrition, dietetics, institutional food management, and related courses. It is also a valuable reference work for those in food industries and regulatory and health agencies, and for the concerned public.
Année:
1976
Editeur::
University of Minnesota Press
Langue:
english
Pages:
368
ISBN 10:
0816607788
Fichier:
PDF, 16.45 MB
IPFS:
,
english, 1976