Foodborne Disease Handbook, Volume 1: Bacterial Pathogens
Y. H. Hui, Merle D. Pierson
Contains new chapters on the role of U. S. poison centers in bacterial exposures; bacteria biota in foods; salmonellosis in animals; human salmonellosis; vibro cholerae; vibrio vulnificus; and more.
Catégories:
Année:
2001
Edition:
2 rev exp
Editeur::
CRC Press
Langue:
english
Pages:
698
ISBN 10:
0824703375
ISBN 13:
9780824703370
Fichier:
PDF, 59.49 MB
IPFS:
,
english, 2001