Cooking the East African Way: revised and expanded to include new low-fat and vegetarian recipes
Bertha Vining Montgomery, Constance R. Nabwire
An introduction to the cooking of East Africa, featuring basic recipes for breakfast, lunch, and dinner dishes, as well as typical menus.
Catégories:
Année:
2001
Edition:
2 Rev Exp
Editeur::
Lerner Publishing Group
Langue:
english
Pages:
72
ISBN 10:
0822541645
ISBN 13:
9780822541646
Collection:
Easy Menu Ethnic Cookbooks
Fichier:
RTF , 13.69 MB
IPFS:
,
english, 2001