Pasta, Fried Rice, and Matzoh Balls: Immigrant Cooking in America
Loretta Ichord
From 1565 to 1920, waves of European and Asian immigrants reached American shores and spiced up the countrys diet. Learn about their contributions and tempt your taste buds with recipes for German Potato Salad, Portuguese Sweetbread, Swedish Meatballs, Matzoh Balls, Fried Rice, and Sukiyaki an assortment as diverse as America itself.
Catégories:
Année:
2006
Editeur::
Millbrook Press
Langue:
english
Pages:
64
ISBN 10:
0822565196
ISBN 13:
9780822565192
Fichier:
RTF , 13.77 MB
IPFS:
,
english, 2006