Knife skills: an illustrated kitchen guide to using the...

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Knife skills: an illustrated kitchen...

Knife skills: an illustrated kitchen guide to using the right knife the right way

Name: Knife skills: an illustrated kitchen guide to using the right knife the right way
ISBN: 9781612123806

Bill Collins

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Good knife skills are key to feeling confident and comfortable in the kitchen. Chef Bill Collins shows you how to choose knives that will feel good in the hand, and then he shows you exactly how to slice, chop, peel, bone, and dice with ease. The clear step-by-step instructions and illustrations also show you how to cut and carve seafood, poultry, meats, fruits, and vegetables. Includes information on using other sharp kitchen tools, including microplanes and graters, scissors, vegetable peelers, and mandolins.

Catégories:

Cookbooks, Food & Wine

Année:

2014

Editeur::

Storey Publishing

Langue:

english

Pages:

112

ISBN 10:

1612123805