All About Croissant

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Cookbooks, Food & Wine - Baking & Desserts
All About Croissant

All About Croissant

Name: All About Croissant
ISBN: 9788995775585

Jean-Marie Lanio, Jérémy Ballester

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Everything you ever wanted to know about Croissant and the technique of laminating is presented here. All About Croissant is a step-by-step guide that explains how to make a croissant.

In the English-language technology book, you’ll find 15 Croissant recipes, from the classic buttered croissant to the more original-unique Croissant, such as the exotic Croissant stuffed with mango / passion fruit cream. A must for any passionate baker!

Catégories:

Cookbooks, Food & Wine - Baking & Desserts

Volume:

Année:

2021

Editeur::

Grupo Vilbo

Langue:

english

Pages:

159

ISBN 10: