Effect of Different Durations of Solid‐Phase Fermentation for Fireweed (Chamerion angustifolium (L.) Holub) Leaves on the Content of Polyphenols and Antioxidant Activity In Vitro
Marius Lasinskas, Elvyra Jariene, Nijole Vaitkeviciene, Ewelina HallmannAnnée:
2020
Editeur::
MDPI
Langue:
english
Pages:
12
Fichier:
PDF, 462 KB
IPFS:
,
english, 2020