Chop Suey

Name: Chop Suey
ISBN: 9780195331073

Andrew Coe

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The book also explores how American tastes have been shaped by our relationship with the outside world, and how we've relentlessly changed foreign foods to adapt them to our own deeply rooted culinary preferences." "Andrew Coe's Chop Suey is a fascinating tour of America's centuries-long appetite for Chinese food. Always illuminating, often exploding long-held culinary myths, this book opens a new window into defining what constitutes American cuisine."--BOOK JACKET.

Catégories:

Cookbooks, Food & Wine

Année:

2009

Edition:

Editeur::

Oxford University Press

Langue:

english

Pages:

320

ISBN 10: