The Art of Fusion: Innovative Recipes with a Blend of Culture and Taste
Chef Roy Varghese
There are no boundaries for chefs to innovate or to be creative. The Art of Fusion is for the people who are obsessed with social and cultural food media that feature voguish cooking.
As a chef and a nutritionist, I have created this healthy fusion by bringing fresh and handpicked ingredients from different parts of the world to blend in with classical or regional cooking methods. These ingredients are easily available. A chef can relentlessly choose them and bring them to the plate.
Considering the world’s interest in contemporary fusion food, I have conscientiously analyzed ingredients to bring a very unique blend to appeal to individual tastes with eye-catching presentations.
As a chef and a nutritionist, I have created this healthy fusion by bringing fresh and handpicked ingredients from different parts of the world to blend in with classical or regional cooking methods. These ingredients are easily available. A chef can relentlessly choose them and bring them to the plate.
Considering the world’s interest in contemporary fusion food, I have conscientiously analyzed ingredients to bring a very unique blend to appeal to individual tastes with eye-catching presentations.
Catégories:
Année:
2020
Editeur::
Notion Press
Langue:
english
Pages:
148
ISBN 10:
1637455291
ISBN 13:
9781637455296
Fichier:
EPUB, 48.49 MB
IPFS:
,
english, 2020
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